Cod Fish Pollichathu by Gayatri Restaurant

Gayatri Restaurant

122 Race Course Road

For Reservations: 6291 1011

The word “Pollichathu” means burnt or charred in South West India. In a skilful blend of tradition, technique and style, this cod fish in banana leaf wrap tawa is fried and steamed to produce a burst of flavours.
One of the oldest banana leaf establishments in Little India, Gayatri Restaurant serves authentic North and South Indian cuisine in a cosy family-friendly setting.
Deepavali Gastronomy festive special exclusive
www.gayatrirestaurant.com

Hyderabadi Dum Biryani by Gokul Restaurant

Gokul Restaurant

19 Upper Dickson Road

For Reservations: 6396 7769

Fancy yourself some Hyderabadi-style dum biryani? The spices really shine, roasted to perfection, pounded, and used to marinate the gravy. Mint, coriander and saffron slow cooked with basmati rice complete this dish, served with yogurt cucumber raita, archar, and potatoes with roasted spices.
Founded in 2003, Gokul Restaurant proves that vegetarian food need not be bland or boring! Serving up North and South Indian cuisine, as well as Asian Fusion (Nonya) dishes, their dum biryani, butter chicken, and Chinese rojak are perennial favourites.
Deepavali Gastronomy festive special exclusive
www.gokulvegetarianrestaurant.com

Turkey Biryani by Delhi Restaurant

Delhi Restaurant

64 Race Course Road

For Reservations: 6296 4585
Delhi Restaurant’s Turkey Biryani is a western twist to a popular Indian dish. Savour the fusion flavours of turkey, a western favourite, marinated in a secret spice and herb blend and cooked with fragrant basmati rice. A tantalisingly rich biryani that is unique and rich – a must-try!

Delhi Restaurant was founded in 1988 by a husband-wife team, and has won many awards and commendations. The restaurant has a second outlet at Broadway Hotel along Serangoon Road.
Deepavali Gastronomy festive special exclusive
www.delhi.com.sg

Idicha Naatu Kozhi Varuval by Junior Kuppanna

Junior Kuppanna

161 Kitchener Road

For Reservations: 6291 6116
South Indian experts Junior Kuppanna are serving up Idicha Naatu Kozhi Varuval, aka Crushed Country Chicken Stir-Fry’, a unique dry chicken curry originating from the Chettinad region of Tamil Nadu in Southern India.

This dish uses chicken that is cut into cubes and crushed using a stone. It is cooked with fresh ground masala, without adding water, and flavoured with peppercorn, coriander seeds, fennel seeds, and other Indian spices.
Deepavali Gastronomy festive special – only available until 6 Dec 2020
www.juniorkuppanna.sg

Kerala Duck Roast by Spice Junction

Spice Junction

126 Race Course Road

For Reservations: 6341 7980

Kerala Duck Roast is a unique dish from the Alapuzha and Kottayam districts of Kerala, succulent duck is marinated and broiled in onion slices and special ethnic spices.

Spice Junction specialises in traditional cuisine from the Kerala and Goa regions, using spices to transform dishes with unforgettable flavour, colour, and aroma.
Deepavali Gastronomy festive special – only available during this Deepavali season
www.spicejunction.com.sg

Chimichanga

36 Dunlop Street

Tel: 6293 3314

• Runs every Sunday from 3pm – 6pm
• Priced at $85 nett per pax
• Includes a guided ingredient-sourcing tour
• Hands-on making of 3 Mexican cocktails
• End off the class with a set of 3 Tacos of your choice with Nachos and salsa
• Each session capped at maximum 5 participants

*Terms and conditions apply.

www.chimichanga.sg